By M Djuric, DVM
A consortium of 22 research partners from 11 countries has received a £10.6m grant from the European Union (EU) to improve pig and poultry production. This is the largest EU grant awarded in this field. The project aims at investigating ways to increase animal production quality, whilst limiting environmental impact and preserving profitability for the farming and animal food production sectors.
The research will be carried out by the Prohealth consortium, consisting of 10 academic partners, one European association, four industry partners, and seven small and medium-sized enterprises. The consortium has expertise in animal physiology and immunology, genetics and nutrition, veterinary science and epidemiology, socioeconomics, as well as welfare and production science of pigs and poultry. The consortium members come from Belgium, Cyprus, Czech Republic, Denmark, Finland, France, The Netherlands, Poland, Spain, Switzerland and UK. The project was launched in Newcastle upon Tyne on 17 December and will be co-ordinated by Newcastle University.